It has just been one of those days…for those who know I have some arthritis issues…a mild form of Lupus and well some days just really suck no matter how great my mind may feel my body is on a whole other flipping book! LOL
So I have left over beef…about a pound or so…it is saute beef…thin sliced strips…so why not turn those into bit sized pieces..toss with some worcester sauce…set aside and then make a yum~O rue with a mixture of butter and olive oil….saute first some diced red onion, garlic and add of course some flour…duh! get it all warm and brown..cook that flour color of white out and get rid of any taste of pasty flour until the color is wonderfully golden brown and so very rich in taste….time for some beer! then add some fantastic beef stock….I mean we all have that in the pantry…freezer…frig becuase you just made some! 
oh and wait look at the roasted tomato sauce….add that in….bring to a boil….add some diced potato (starchy) and some diced carrots….reduce to simmer, cover and cook until the veggies are tender crisp…turn off the heat…add peas, corn…cover and let hang out then serve….
or you can top with some puff pastry you have in your freezer…I mean just for fun…pour about 2 cups in some small round oven proof dishes….roll out some dough…cover..bake at 400 for about 20 mins or until golden brown and the stew is bubbling…and then rest and serve….Enjoy
as always…..Happy Eatings!
