At the market with The Jman and wondering aimlessly trying to find something for dinner…The Jman had a great lamb chop recipe in his mind but the lamb was $16.99 a lb…so to say the least that was veto’d….Upon walking up and down the meat section to the seafood to the chicken my eye cut a very pretty hunk of meat…AHHh I said we can stuff that bad boy add some fresh veggies we got at the Framers Market and we have dinner!
I took a bottom roast…took a sharp ling blade knife and wiggled in down the center of the meat to make a hole/tunnel I could fill with a bread, onion, garlic & mushroom stuffing…I used some Marsala to cook the veggie mixture in ….YUM~O!
Once the meat was stuffed I cleaned off the roast from any stuffing…pat to dry , then salt and pepper ….then into a screaming hot pan to sear all the sides…then some whole mushrooms around it and in the oven it went at 350 until cooked medium rare…let it rest …while it was resting I roasted some veggies …cream simmered red potatoes and we can heaven!
Enjoy!
