Signature Chili….

In honor of the rainy ..chilled Az weather I thought I would re post my chili recipe with steps….Enjoy!

 

So here is how I make  Chili….

So here is what the steps look like …..

 

The spices

 

Chili Powder

Garlic powder

Smokey Paparika

Chili Flakes

Cumin

Nutmeg

Pepper

Salt

The Onion and garlic

 

 

The x3 Meat

I use a lb or so each of:

Ground Beef

Ribeye

(if you have left over grilled Ribeye the is a great way to use it

This time I had Left over grilled Ribeye) 

Ground Sausage

 

The x4 Beans

 

Kidney

Cannenilli

Pinto

Black

 

 

The extra

 

a splash or so for a after side kick of heat…or leave it out…

 

 

saute up the meat with the onion mixture toss it all into a crock pot with some hand crafted GF sauce and simmer away for the day.  I started this early way early in the day or the night before and ….after all the ingredients have been put together I toss it all in a crock pot and cooked it on LOW right up until serving and sample along the way to make sure I have the spices just right…..WAY YUMMMMYYYY!

EXTRAS: I also add in minced roasted/ grill poblano chiles..2/3 depends on how big there are….I also use my roasted tomato base sauce and add in some chunk roasted tomatoes as well…For the Tomatoes choose what ever is at the market that is inexpensive and really ripe…:-)

 

 

The Finished garnished Chili…a dollop of sour cream some Cabot fresh shredded cheeses and sprinkling of Cilantro

 

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