x3 Meat by x4 Bean Chili

So it was super Bowl weekend…Phil and I once again were having some friends over to celebrate the football experience with us..LOL….

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So on the menu I was making queso dip

tortilla wrapped mini dogs

Pulled Pork sliders

and

x3 Meat by x4 Bean Chili….

I was also suppose to make Phil is beer soaked spicy Brats….but I forgot to put them on the grill…OOoooppppssss!!!!

So here is how I made the Chili….

So here is what the steps look like……recipe to follow at the end…..

The spices

Chili Powder

Garlic powder

Smokey Paparika

Chili Flakes

Cumin

Nutmeg

Pepper

Salt

The Onion and garlic

The x3 Meat

I use a lb or so each of:

Ground Beef

Ribeye

(if you have left over grilled Ribeye the is a great way to use it

This time I had Left over grilled Ribeye) 

Ground Sausage

The x4 Beans

Kidney

Cannenilli

Pinto

Black

The extra

a splash or so for a after side kick of heat…or leave it out…

saute up the meat with the onion mixture toss it all into a crock pot with some hand crafted GF sauce and simmer away for the day.  I started this the afternoon before the Super Bowl and cooked it on LOW right up until the game…..WAY YUMMMMYYYY!

EXTRAS: I also add in minced roasted/ grill poblano chiles..2/3 depends on how big there are….I also use my roasted tomato base sauce and add in some chunk roasted tomatoes as well…For the Tomatoes choose what ever is at the market that is inexpensive and really ripe…:-)

The Finished garnished Chili…a dollop of sour cream some Cabot fresh shredded cheeses and sprinkling of Cilantro

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